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Cut of pork Cut of beef Pork for production Beef for production Cut of bull and heifer Leg Compensated quarter Shoulder Short loin Sirloin Shank Breast with bone Ribs with bone Neck Flank Bones		Cut of bull and heifer 12  |  1 - 9     [1] 2  Beef compensated quarter - hind Beef compensated quarter - fore Beef leg without bone 20105 20106 20108 Beef shoulder without bone Short loin without bone Sirloin 20110 20111 20113 Shank Breast with bone Ribs with bone 20114 20115 20116 12  |  1 - 9     [1] 2		eMail Password  Registration  Password forgotten?